Nice is the second most expensive city in France (yes after Paris). Roughly 30% less than Paris BUT if by Nice you mean cote d'azur (Monaco, Cannes, St. Tropez) than prices are going to be the same.
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Located on the beautiful Côte d'Azur (The French Riviera), Nice is a more budget-friendly destination than the region's other ultra-lux destinations like Monaco and Cannes. This Mediterranean city has a large beach (although it is rocky), beautiful weather, and a relaxed attitude.
Based on the spending habits of previous travelers, when dining out an average meal in Nice should cost around €20 per person. Breakfast prices are usually a little cheaper than lunch or dinner. The price of food in sit-down restaurants in Nice is often higher than fast food prices or street food prices.
The Cost of Food in FranceAdditionally, you may want to try something fancy, so be prepared to drop at least €30 on a set menu at a nice restaurant anywhere you go.
A popular holiday destination, Nice is a bustling city on the chic French Riviera. It's famous for its great climate, stunning views and art and culture. However, while Nice boasts gorgeous beaches, delicious food, and plenty of fun things to do, it also has a reputation for being busy, touristy and a bit expensive.
On average, a non-touristy restaurant in Paris will charge between 15 and 25 Euros per set menu, but you can expect to pay more at trendier restaurants or restaurants in tourist-heavy areas. Set menu prices also vary widely, with some costing as little as 10 Euros and others costing well over 100 Euros.
3 days in Paris is enough to see all of the major sights and tourist attractions that the city has to offer. But, if you have longer in the city, you can dig a little deeper into the Parisian lifestyle, explore a few of the local hotspots, and find some of Paris's hidden gems.
Tipping in French restaurants and cafés is not expectedThis is indicated on the menu or the bill with the phrase “service compris.” Nevertheless, if you have a friendly or efficient waiter, you can leave a small gratuity (un pourboire), but this is by no means required.