Is sargassum edible for humans?

Did you know? Sargassum is edible, it's harvested to feed livestock too, and you can fry, boil, steam or dry it. It's played a part in Chinese medicine as far back as the 8th century, treating goiters (high iodine content) — and made into tea to control phlegm.



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Rotting Sargassum causes the production of hydrogen sulfide gas which smells like rotten eggs. How can hydrogen sulfide affect my health? Hydrogen sulfide can irritate the eyes, nose, and throat. If you have asthma or other breathing illnesses, you will be more sensitive to hydrogen sulfide.

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Popular resort hubs, including Playa del Carmen and Tulum, have ramped up efforts to deter sargassum from affecting travelers. What is this? Both destinations have set up temporary barriers and hired more cleaners in an effort to attract more travelers.

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Decomposition of Sargassum Seaweed During the decomposing process, the seaweed releases a gas called hydrogen sulfide. This is a colorless gas that resembles the smell of rotten eggs. Sargassum's decomposition cycle lasts between 8-16 days.

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