Yes, St. Thomas is generally considered expensive for dining in 2026, largely because nearly all food supplies must be imported to the island. A basic breakfast near the resorts can cost around $15–$20 for a bagel and coffee, while a mid-range dinner for two typically runs $100 to $150 without drinks. For a premier fine-dining experience at upscale spots in Red Hook or Frenchtown, expect to pay $35 to $70 per entrée. However, you can find high-value "local" savings by eating at food trucks, such as the famous Jackie Mobile near the airport, where local "pates" (hand pies) and rotis cost between $10 and $20. Grocery prices are also notoriously steep; a box of crackers can be nearly $20. The "pro-move" for 2026 travelers is to eat a heavy, casual lunch and utilize "Happy Hour" appetizer specials in the evening to enjoy the island's flavors without the "resort-tax" price tag.