Our menus feature dishes designed by a portfolio of elite chefs respected in their craft. Plus, our First, Business and Premium Economy meals are healthy, delicious and customized to your travel.

Yes, in 2026, food service is a defining feature of the Premium Economy experience on almost all long-haul international airlines. Unlike standard Economy, where meals are often served on plastic trays with disposable cutlery, Premium Economy usually offers a significantly "elevated" dining experience. Passengers typically receive a printed menu shortly after takeoff and can often choose between two or three high-quality main courses, which are frequently served on "real" china with stainless steel silverware and linen napkins. Some airlines, like Virgin Atlantic or Singapore Airlines, even offer a "Book the Cook" service where you can pre-select your meal before your flight. In addition to the main meal service, Premium Economy travelers often enjoy upgraded snacks, a wider selection of complimentary alcoholic beverages (including sparkling wine or champagne), and a more frequent "walk-through" service by the cabin crew. While it isn't quite the multi-course banquet found in Business Class, the quality and presentation are designed to be a significant step up from the "back of the bus."