Is tipping condescending?

Tipping expectations vary by culture and by service industry. Although tipping is a common practice in the United States in some other cultures or situations, giving a tip is not expected, and offering one could even be considered condescending or demeaning.



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Just as in Japan, it is not customary to tip in China. Tipping in China is generally uncommon and can even be considered rude or embarrassing in some circumstances so when taking a taxi, enjoying a refreshing drink or tucking into a delicious meal there's no requirement to leave any gratuities.

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There is not a strong tradition of tipping in Greece, particularly among the locals, but it's become expected that tourists leave a small tip while travelling through the country. In restaurants it's common to leave a cash tip for whoever is looking after you – 10–15 per cent is standard.

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At table-service restaurants, the tipping etiquette and procedure vary slightly from country to country. But in general, European servers are well paid, and tips are considered a small bonus — to reward great service or for simplicity in rounding the total bill to a convenient number.

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Generally, 10-15% is ok, not great, and 20-25% is a pretty nice tip. If you have exemplary service and want to tip more, you will certainly be appreciated. In Greece, that simply isn't the case. While some fine dining restaurants in Athens may add a 10% service charge, that is the exception, not the rule.

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Tipping is not mandatory, and you should only do so if you feel comfortable about it and if you want to reward truly exceptional service. Tipping for great service is very much appreciated.

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Restaurant tips are more modest in Europe than in America. At restaurants, check the menu to see if service is included; if it isn't, a tip of 5–10 percent is normal. In most places, 10 percent is a big tip. If your bucks talk at home, muzzle them on your travels.

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Virtually anywhere in Europe, you can do as the Europeans do and (if you're pleased with the service) add a euro or two for each person in your party. In very touristy areas, some servers have noticed the American obsession with overtipping — and might hope for a Yankee-size tip.

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Tipping in France: who to tip. In France, tipping isn't typically expected in restaurants, taxis, and hotels, as the country's hospitality sector includes service charges in its pricing. Unlike in other countries, servers receive a decent monthly wage, paid holidays, and additional benefits.

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Servers in the U.S. and Canada expect the highest tip (between 15 percent and 20 percent) because tips make up most of their wages. But in countries including China, Japan, South Korea, and Australia, tipping is not practiced.

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Just like in cafes and coffee shops, tipping in bars is not expected in Italy, but leaving change for your server is not uncommon. Many locals tend to simply round off the bill, and leave the remainder for wait staff if they are satisfied with the service provided.

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Tipping isn't mandatory in Germany. Instead, it's seen as a gesture of appreciation for a good experience. A tip is always welcome, but in Germany, it's usually based directly on the quality of service. If you're satisfied, leaving a tip is a way to show it.

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