Water/FoodThe main water supply in St. Lucia is chlorinated and considered safe to drink, but may taste a little strange if you are not used to the chlorine.
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As a general rule, it is wise to abstain from strolling alone in unknown locations during the night and carrying a large amount of cash or expensive items. Crime rates are frequently high in tourist hotspots, particularly at late hours, so caution needs to be taken when traveling through such areas.
Anse de Sables Beach is among the most picturesque beaches on the island with over a mile of soft white sand and warm, clear waters ideal for swimming and water sports.
The official hurricane season is July to November, and although the risk of hurricanes is very small, there are also tropical storms in the Caribbean region in this period. April and May are often great times to visit as prices are much lower than earlier in the year but the weather is still very similar.
Indecent or obscene prints, paintings, photographs, books, cards, lithographic or other engravings, pornographic records, videos or any other indecent articles or matter.
Without question, the Island of Aruba has maintained its reputation for the best quality drinking water in all the Caribbean. Often referred to as the “champagne of waters” the excellent taste and reliable source provides security to Island tourists and residents alike.
US currency is widely accepted on the island. There are currency exchange booths at the airport, and your hotel or resort might be able to exchange money at the front desk. Additionally, Saint Lucia has several banks that will exchange your funds.
The official language in St Lucia is English. However, Patois (also refered to as Creole) is also widely spoken. Creole is based on French, and many of the words are similar, if not the same. For example, Hello is still Bonjour and Thank-you is still Merci.
The signature meal you should have in Saint Lucia is green figs and salt fish, the island's national dish. Locals boil unripe bananas and then add salt-cured boiled or flaked cod. It's a hearty dish made with various herbs and spices.