Plus, some vegetables give off odors that can be absorbed by fruits and affect their quality. Think onions and garlic. Refrigerate fruits and vegetables in perforated plastic bags to help maintain moisture yet provide air flow.
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Avocado, apples, bananas, citrus fruits, berries, peaches, apricots, and nectarines should be stored out of the fridge. Refrigerating these fruits will result in loss of flavors and textures. However, you can refrigerate these fruits for 30 minutes prior to eating if you want a crisp bite.