Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.

Tipping in Mallorca (and Spain in general) is appreciated but never mandatory, as service workers are paid a full living wage. In 2026, the local "propina" culture remains much more relaxed than in North America. In casual settings like cafes or tapas bars, it is common to simply round up to the nearest Euro or leave a few small "monedillas" (coins) on the table. For a standard sit-down dinner in a restaurant, a tip of 5% to 10% is considered a generous gesture for good service. If you see a "servicio incluido" (service included) note on your bill, no extra tip is necessary. For other services, such as taxi drivers, rounding up the fare is polite, while hotel porters typically receive 1 to 2 Euros per bag. It is important to remember that tips are often left in cash, as many Spanish credit card terminals do not have a built-in "add tip" prompt. While luxury resorts in Palma may be more accustomed to high tipping from international tourists, the "local way" is to show appreciation through a modest, respectful amount rather than a calculated percentage of the total bill.