Should you split the bill when dining in France?

Splitting bills used to be a pain, but now it is very easy in France. Waiter comes to table with credit card machine, each payer says how much they pay, et voilà. It works best if you do the math before the waiter comes, or if you just split the total 4 ways. It is very commonly done, no worries at all!



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In France, tipping isn't typically expected in restaurants, taxis, and hotels, as the country's hospitality sector includes service charges in its pricing. Unlike in other countries, servers receive a decent monthly wage, paid holidays, and additional benefits.

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In France, leaving a tip swings both ways. If you don't tip, that's fine – no one will think you're particularly rude. Pressuring you to leave a tip is exceedingly rare and I've only seen it happen in establishments that cater almost exclusively to tourists.

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You don't need to tip French waitstaff because they get a living wage and benefits. Unless a restaurant is hiring workers illegally, its waitstaff is being paid a living wage and has benefits, as well. So tips aren't a crucial part of a server's income in France.

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Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.

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