Here are our 5 must-try authentic Moroccan foods to try in Morocco.
Tanjia. This dish is local to Marrakech, so can be found in the markets there. ...
Chicken pastilla (or bastilla) ...
Tagine. ...
Freshly caught fish. ...
Mint tea.
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Here's the lowdown on street snacking, Moroccan-style. Morocco's souks serve an array of pan-fried, waistline-busting loaves. Particularly good are beghrir (spongy bread a bit like crumpets), harsha (buttery bread made of fine semolina) and rghaif (flaky, layered flat bread).
Mint tea. Morocco's signature drink is more than refreshing. Mint tea is served with reverence, as a gesture of hospitality and welcome that warms both the mouth and the heart.
Orange juice. Citrus is big business in Morocco. ...
Water. It's important to stay hydrated while travelling in Morocco.