These negative social impacts include; social change; changing values; increased crime and gambling; changes in moral behaviour; changes in family structure and roles; problems with the tourist-host relationship and the destruction of heritage.
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Most of the common positive impacts of tourism on culture include increasing cross cultural interaction; understanding, maintaining and keeping local culture, arts, crafts and traditions; empowering host communities; and strengthening cultural values.
According to the United Nations World Tourism Organization, cultural tourism is “movements of persons for essentially cultural motivations such as study tours, performing arts and cultural tours, travel to festivals and other cultural events, visits to sites and monuments, travel to study nature, folklore or art, and ...
The book examines the concept of cultural tourism and its definition and takes cultural tourism to involve four elements: tourism, use of cultural heritage assets, consumption of experiences and products and the tourist. Cultural tourism is examined from the perspectives of culture heritage and tourism management.
Tourism Impacts. Tourism can generate positive or negative impacts under three main categories: economic, social, and environmental. These impacts are analyzed using data gathered by businesses, governments, and industry organizations.
The findings indicate that tourism has contributed to the commoditization of the culture of society, the erosion of the local communities' socio-cultural assets, and the production of inauthentic products.
Other negative sociocultural impacts are differences in social and moral values among the local host community and the visiting tourist. Outside of affecting the relationship between tourist and local, it can also cause friction between groups of the local population.
Environmental impacts can be categorized as direct effects including degradation of habitat, vegetation, air quality, bodies of water, the water table, wildlife, and changes in natural phenomena, and indirect effects, such as increased harvesting of natural resources to supply food, indirect air and water pollution ( ...