What are the three types of bars in hotels?

Public or front bars – The least expensive and basic type of hotel (or pub) bar is usually called the public bar or front bar. Lounge or saloon bars – These bars are more comfortably furnished (and more expensive) than the public bar. Foyer bars – Superior residential hotels often serve drinks in the foyer.



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A cocktail lounge is an upscale bar that is typically located within a hotel, restaurant or airport. A full bar serves liquor, cocktails, wine, and beer. A wine bar is a bar that focuses on wine rather than on beer or liquor.

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The word derives from the Latin taberna whose original meaning was a shed, workshop, stall, or pub. Over time, the words tavern and inn became interchangeable and synonymous. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses.

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An inn is a small hotel or pub, usually an old one.

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When minibars first started being installed in hotel rooms in the mid- to late 1970s, they were heralded as the ultimate luxury. Having food and drinks already available in your room was viewed as a great amenity, particularly because it meant you could forego calling room service.

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