What can I take through customs to France?

Duty-Free Items: What Can I Bring in and Out of France?
  • Cigarettes: 200 units.
  • Cigarillos: 100 units (max. ...
  • Cigars: 50 units.
  • Still wines: 4 liters.
  • Beer: 16 liters.
  • Spirits over 22 degrees volume: 1 liter.
  • Fortified wines, 22 degrees volume or less: 2 liters.




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These include, for example, drugs, counterfeits, some plants and animals, or some hazardous materials for health. Other products may be transported but their entry is subject to a strict regulation (weapon, fruit and vegetables, etc). If you don't follow it, you risk penalties.

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Liquids, gels, pastes, creams in containers of 100 ml / 3.4 oz max each, they must be placed in one clear plastic bag with a maximum volume of 1 l / 33.8 oz, 1 single bag per person is permitted.

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If you travel to the EU from a non-EU country, you are not allowed to bring any meat or dairy products with you. You can however bring a limited quantity of fruit and vegetables as well as eggs, egg products and honey. Restricted quantities of fish or fish products are also allowed.

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You may be able to bring in food such as fruits, meats or other agricultural products depending on the region or country from which you are traveling. You must declare all food products. Failure to declare food products can result in up to $10,000 in fines and penalties.

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Customs. Depending on the terminal, you may be able to walk straight ahead, out the door and into a main reception hall of the airport. You may not realize it, but you have passed through customs and out the door into the airport. Customs officers randomly check bags.

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All travelers must complete a CBP Declaration Form 6059B itemizing all purchased merchandise and agricultural products. Here are your options: Complete a paper form that may be obtained at the port of entry or on the flight or cruise.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Checked Bags: Yes
Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Medication is usually screened by X-ray; however, if a passenger does not want a medication X-rayed, he or she may ask for a visual inspection instead. This request must be made before any items are sent through the X-ray tunnel.

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The Transportation Security Administration (TSA) does not have specific restrictions on the amount of food that can be brought on board a plane from the US to Europe. Liquid food, such as soup or sauce, must adhere to the 3-1-1 rule though - and should be packed in a container that holds 3.4 ounces (100 ml) or less.

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Travelers can bring most food items to France as long as they are for personal consumption and do not exceed the allowed quantities. However, it is important to check the latest food import regulations to ensure that the items you plan to bring are allowed.

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Solid foods are allowed. Liquids must be stored in sealed containers no larger than 100 ml and packed in a single, transparent plastic bag (20 x 20 cm). Liquid foods, soups, foods in sauces, and soft or creamy cheeses are not allowed in the cabin.

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