What country is it rude to leave a tip?

Japan. Unlike Spain, Japan is a country where you should not tip at all; it's actually offensive. In the majority of Japanese restaurants a bill is not brought to the table. Instead, payment is accepted at the bar, so even trying to leave a tip for the waiter can be tricky.



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At table-service restaurants, the tipping etiquette and procedure vary slightly from country to country. But in general, European servers are well paid, and tips are considered a small bonus — to reward great service or for simplicity in rounding the total bill to a convenient number.

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Is it expected? Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.

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Tips are not expected but are greatly appreciated. The most commonly tipped employees are the porters and chambermaids, although in anything less than a 4-star hotel it is rarely common. If a porter helps to carry your bag(s) to your room the customary tip is £1 or £2 per bag, usually no more than £5 total.

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Tipping in Japan is not expected, and attempts to leave a tip will almost certainly be turned down (a potentially awkward moment). In Japan, it's thought that by dining out or drinking at a bar, you are already paying the establishment for good service.

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Tipping isn't mandatory in Germany. Instead, it's seen as a gesture of appreciation for a good experience. A tip is always welcome, but in Germany, it's usually based directly on the quality of service. If you're satisfied, leaving a tip is a way to show it.

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If you ask locals “Do you tip in Italy?”, they'll explain that while they sometimes leave a small tip, it's generally not necessary. In Italy, gratuity (or una mancia, pronounced oo-nah MAN-chah) is considered a bonus for exceptional service. And it's not often that you'll find a tip jar at a register.

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A gratuity of 15 to 20 per cent on top of the bill (before sales tax) is standard, with 25 per cent given for topnotch service. Servers in America work hard for the money – they're generally friendly, knowledgeable and willing to go the extra mile for customers.

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Legally it's voluntary but if you slink out of a restaurant without leaving a gratuity of between 15 and 25 per cent, you're likely to be chased by a waiter demanding to know why. To help you avoid tipping anxiety (and disgruntled waitstaff), we explain how to tip in the United States.

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Much like in the U.S., in Mexico, it is customary to tip service workers in restaurants, hotels, and Ubers. The standard tip is 10% of the bill, but you can give more or less depending on the quality of service. Tipping is not required, but it is appreciated.

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Tipping is therefore voluntary in Australia and is most commonly used to show appreciation for good service. Tipping is most common in the hospitality industry, especially at high end restaurants and bars. If you choose to tip, the general rule is to add 10% to the bill or to round up to the nearest $10.

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Tipping in France is not mandatory. Even though it is always appreciated, it's up to the customers to decide if they want to tip or not. Unlike other countries, the price of the service is included in the total cost of the bill. You will never be asked to tip, but it's common to leave one if the service was good.

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In Switzerland, the guest is not obliged to tip. In many restaurants, however, it is customary to pay a tip. This amounts to approximately 10 percent or it is rounded up to a round amount.

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There is not a strong tradition of tipping in Greece, particularly among the locals, but it's become expected that tourists leave a small tip while travelling through the country. In restaurants it's common to leave a cash tip for whoever is looking after you – 10–15 per cent is standard.

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Do you tip in London? It is customary to leave 10 to 15% of the bill as tip when eating out, though some restaurants add on a service charge instead. In London hotels, people often tip porters. It is polite to round up your taxi fare to the nearest pound for black cabs and licensed minicabs.

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Yes! Tipping in restaurants in Ireland (and in cafes/pubs where you've had a sit-down meal) is one of the more common situations where a tip is expected. Once the service has been good and once there is no service charge included, of course. How much to tip: In general, a 10% tip is more than acceptable.

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As tipping in Sweden is strictly optional, you should avoid any place that adds a mandatory service charge (there have been reports of touristy places in Stockholm's Gamla Stan doing this; if you're eating out there, it's a good idea to check the menu carefully first).

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The average tip is around 10-15% of the cheque. Tipping is not obligatory, you can tip whoever you want to show that the service was good. Don't forget to tip tour guides and drivers too, but only if you are happy with the service they have provided.

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