What did female slaves do in ancient Egypt?

During the Islamic history of Egypt, slavery were mainly focused on three categories: male slaves used for soldiers and bureaucrats, female slaves used for sexual slavery as concubines, and female slaves and eunuchs used for domestic service in harems and private households.



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Peasants and enslaved people would, of course, eat a limited diet, including the staples of bread and beer, complemented by dates, vegetables, and pickled and salted fish, but the wealthy had a much larger range to choose from.

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Military slaves were used by Egypt's rulers for ten centuries, from Ahmad Ibn Tulun (r. 868–84) to the late nineteenth century.

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Sumeria wasn't the only ancient region where hours worked meant beers earned. In ancient Egypt, there are also records of people being paid with beer. According to the Smithsonian, workers who built the pyramids were paid roughly four to five liters a day.

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Archaeologists now tell us that the workers who built the pyramids were recruited from poor communities in Egypt, and worked in three-month shifts. There were 10,000 of them (considerably fewer than the 100,000 reported by Herodotus) and they ate relatively well.

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