A traditional Italian breakfast, or colazione, is typically light, sweet, and centered around coffee. Unlike the savory breakfasts found in English-speaking countries, Italians usually prefer a cornetto (a pastry similar to a croissant but sweeter and often filled with cream, jam, or chocolate) paired with a cappuccino or an espresso. This meal is often eaten standing up at a local "bar" (café) during a quick social interaction with the barista. At home, Italians might eat fette biscottate (hard, twice-baked bread) with jam or honey, or simple biscuits (cookies) like those from the brand Mulino Bianco dipped into a bowl of milk or coffee. It is a cultural "rule" in Italy that cappuccino is strictly a morning drink; ordering one after 11:00 AM or following a lunch/dinner meal is considered a major faux pas by locals. The emphasis is on a quick burst of sugar and caffeine to start the day.