Lebanese drinking culture is a rich blend of ancient traditions and modern Mediterranean influences. The "national drink" is undoubtedly Arak, a potent, anise-flavored spirit that turns milky white when mixed with water and ice; it is traditionally served alongside a mezze feast. Lebanon is also one of the oldest wine-producing regions in the world, with the Bekaa Valley producing world-class reds and whites (such as Chateau Musar and Chateau Ksara). For non-alcoholic options, Lebanese Lemonade is a staple, often flavored with orange blossom water and fresh mint. Another popular traditional drink is Jallab, made from carob, dates, grape molasses, and rose water, typically served cold with pine nuts and raisins floating on top. Ayran, a salty, chilled yogurt drink, is the go-to accompaniment for spicy meat dishes. Finally, no social gathering in Lebanon is complete without Lebanese Coffee—a strong, dark, cardamom-infused brew served in tiny cups, reflecting the deep-rooted hospitality of the region.