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What do Lebanese people value?

In Lebanese culture, family ties and personal relationships are highly valued.



Lebanese culture is deeply rooted in the values of hospitality (karam), family loyalty, and resilience. Hospitality is considered a sacred duty; a guest in a Lebanese home is often treated with an abundance of food and attention, as it is a matter of family honor to ensure no one leaves hungry or unwelcome. Family is the central pillar of society, with extended networks often living in close proximity and providing emotional and financial support through generations. There is also a strong emphasis on education and multilingualism, with many Lebanese priding themselves on being fluent in Arabic, French, and English. Furthermore, the Lebanese people value "joie de vivre"—the ability to celebrate life through music, food, and social gatherings even in the face of political or economic hardship. This collective resilience is a defining characteristic of the national identity, fostering a culture that is both sophisticated and deeply traditional, with a profound respect for religious heritage and community ties.

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Traditional Lebanese Breakfast Foods
  • Fatteh Hummus. This is a delicious combination of boiled chickpeas mixed with garlic, and served on toasted bread which is topped with plain yoghurt. ...
  • Foul Medamas. ...
  • Kallaj. ...
  • Shakshuka. ...
  • Labneh.


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Lebanese meat dishes are usually made with chicken or lamb, though pork is also eaten (albeit not as widely, due to Islamic dietary laws). However, meat is expensive everywhere and not always readily available. Meat was traditionally precious and usually served on the weekend.

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For a grand meal, a mezze can include cold and hot traditional Lebanese recipes such as skewered meats, seafood, and traditional dishes such as kibbeh, kafta, labneh, and tabbouleh. It's common for a Lebanese dinner to start late in the afternoon and last for about 2 hours.

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