What drinks are available on safari? On most safaris drinks are included in the tariff. This includes unlimited bottled or filtered water, soft drinks, local beers, local wines and spirits (except in certain safari lodges in South Africa and Kenya where drinks are sometimes charged separately).

Drinking on safari is governed by long-standing traditions, with the "Sundowner" being the most iconic ritual. As the sun sets over the savanna, the classic choice is a Gin and Tonic; historically, the quinine in the tonic was used to ward off malaria, though today it's enjoyed purely for its refreshing bitterness. During early morning game drives, most camps serve "Bush Coffee" or tea, often "spiked" with a splash of Amarula, a sweet, creamy South African liqueur made from the fruit of the marula tree. Throughout the day, staying hydrated with plain water is essential, but local beers like Windhoek, Tusker, or St. George are staples back at the lodge. For a non-alcoholic "bush" experience, Rock Shandies (a mix of sparkling water, lemonade, and a few drops of Angostura bitters) are incredibly popular. In 2026, luxury lodges also emphasize "Botanical Mocktails" using indigenous herbs like wild mint, providing a sophisticated way to toast the wildlife sightings of the day without the alcohol.