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What do they drink in Honduras?

Honduras food and drink are one of the best parts of visiting the country. There are so many of both alcoholic and non-alcoholic drinks every day to discover from atole de elote, Honduran beer, licuados, monkey lala on Roatan, Guifiti, guaro, ponche, chicha, coyol wine, batidos, horchata.



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This Central American country has a 3,000-year-old Mayan culture, beautiful beaches, and delicious cuisine. Honduras' tropical weather enriches its lush flora and fauna. Slightly larger than the state of Tennessee, Honduras is mountainous and the only Central American country without active volcanoes.

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Most people eat breakfast around 9:30 a.m.—tortillas with beans and eggs, or an empanada (fried tortillas with cheese or squash or ham inside).

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The area has a really relaxed style and most travelers wear a summer dress or a pair of shorts or jeans and a comfortable t-shirt.

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