What do you say at the end of a tour?

What is usually said at the end: Summarize the most important elements of the tour, show travelers that the experience was amazing and that they have learned a lot with you. Give options on things to do after the tour.



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How To Be the Tour Guide That Everyone Loves
  1. Take a personal interest in your guest. Endear yourself to your guests by having at least a small chit-chat with as many as possible. ...
  2. Tell a story. ...
  3. Inject a bit of humor. ...
  4. Get dramatic! ...
  5. Master the small touches. ...
  6. Be flexible to the needs and interests of your guest.


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Basic tipping etiquette says, yes, you should tip your tour guide. There are exceptions if your specific tour experience includes gratuities or you simply didn't have a good time, but in general, tipping your guide at the end of the tour is customary in the U.S. and Europe, though it's much more common in the States.

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Tour Guides Tipping your tour guide shows is a common sign of appreciation. In European nations, you should aim to award your tour guide anywhere between 5% and 15% of the price you pay (per person), with the higher spectrum of the tip reserved for an exceptional service!

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Some suggested Some suggestions include; Hello, welcome; Welcome, good morning; Hello, good afternoon, welcome. Introduce yourself by name making sure your communication is professional, yet personal. “Great to meet you, I'm Nikko”. If occupied with another guest, it is important to acknowledge arriving guests.

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Stories must be from the local area. Information should be delivered in manner that must be interesting to the guest Commentary must be presented in such a manner, so that, it must create interest among group members. There should be humor in the commentary. Do not be stressful while commentary making.

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Tipping in Prague is not as common as it is in other European cities, so you don't need to feel obligated to tip everywhere. Generally speaking, restaurants will include a surcharge of 8-10% on the bill, but if this isn't the case, 10-15% is the standard.

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At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected. For takeaway food or drinks, counter dining, or stand-up service, tips are also not customary.

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Typically, the gratuity rate for guides should be around 10 to 20 percent of the total trip cost.

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