What do you say when entering a French restaurant?

It is simply considered good manners to say Bonjour (hello) upon entering a restaurant or any place of business, acknowledging both the shop owner and the other customers. Upon leaving, one always says “Au revoir” (good bye). “Bonsoir” (good evening) is generally used after 6:00 pm.



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French Food Rule #7: Limit snacks, ideally one per day (two maximum), and not within one hour of meals. Understanding this rule requires some explanation. Feeding children in France often feels like taking a train in Switzerland: it's always on schedule.

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Restaurants. Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.

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Do I ask for a table, or just sit down? It can be intimidating wading in amongst the packed tables of people, but rest assured if you want to sit outside at a proper café, you can just grab a free table. The waiters somehow notice when a new customer sits down, and will attend to you shortly.

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