What do you say when leaving a restaurant in Mexico?

Buen provecho is similar to the well-known French expression bon appetit. If you need to leave a meal early, you should excuse yourself and again wish everyone at the table “buen provecho.” Charmingly, many people will also wish other diners in a restaurant “buen provecho” on their way out.



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Be sure to leave a little food left on the plate as you close in on finishing your food. Especially if it's dinner at home, finishing all the food on your plate is somewhat rude.

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It's up to you how much you tip, but the recommended amount in Mexico is between 10% – 20% (15% is a good standard in tourist areas) of the bill or ticket price.

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However, in Mexico, interrupting someone is considered rude and disrespectful. Listening attentively and allowing the other person to finish speaking before responding is important. And sometimes Mexicans can be long-winded talkers. But it's important for you to wait your turn to get your point across.

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In Mexico, every bellboy, chauffeur/driver, or valet parking person expects a tip of 20-50 pesos. Bartenders, waitresses/waiters, and housekeeping staff expect a tip of 15% of your bill, and housekeepers should be tipped about 50 pesos (or more) per day.

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How much cash should I bring to Mexico for tips? About $10-15 per day. Bring pesos (the local currency) and a lot of $1 bills. If you are planning an activity, like sailing, bring 20% of that activity fee for a tip.

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