On a restaurant menu, "all-inclusive" generally signifies that the listed price covers a complete dining experience with no additional costs for essential extras. This typically includes the main course, side dishes, non-alcoholic beverages (water, soda, coffee/tea), and often a dessert or appetizer. In certain high-end or vacation settings, it may also include house beer and wine, as well as the service charge and taxes. This differs from "à la carte" dining, where every item is priced individually. In 2026, all-inclusive menus are most common in "prix-fixe" dinner events, banquet halls, or "All-Inclusive Resort" dining rooms. However, diners should be wary of "premium" items marked with an asterisk, which may still incur a surcharge. Essentially, it is a "no-surprises" pricing model designed to provide value and simplicity, allowing guests to know the final cost of their meal before the first course is even served.