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What does bromine smell like?

Bromine is a naturally occurring element that is a liquid at room temperature. It has a brownish-red color with a bleach-like odor, and it dissolves in water.



Bromine is a halogen element that possesses a notoriously intense, sharp, and unpleasant odor that is often described as a cross between chlorine and rotting organic matter. The name "bromine" itself is derived from the Greek word "bromos," which literally translates to "stench." Its scent is suffocating and irritating to the mucous membranes, even at very low concentrations in the air. Many people associate the smell with a very "industrial" or "chemical" version of a bleach-heavy swimming pool, but with a much more pungent, metallic, and "heavy" quality that lingers in the back of the throat. Because bromine is a highly volatile liquid that readily evaporates at room temperature, it releases reddish-brown vapors that carry this aggressive scent. In a laboratory or industrial setting, the smell serves as an immediate warning of a potential leak, as the gas is toxic and corrosive. While some may compare it to a very strong "oceanic" or "salty" smell due to its presence in seawater, the concentrated elemental form is far more offensive and sharp than any natural seaside aroma.

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At normal levels, Bromide or bromate in drinking water does not impart a taste, color, or other aesthetically-detectable quality to the water, but the presence of bromine (the element) does impart a medicine-like taste to the water.

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Immediate signs and symptoms of exposure to bromine. Breathing bromine gas could cause you to cough, have trouble breathing, get a headache, have irritation of your mucous membranes (inside your mouth, nose, etc.), be dizzy, or have watery eyes.

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Brominated vegetable oil (BVO) is found in many consumer citrus flavored soft drink products such as Mountain Dew, some Gatorade and some Powerade, Orange Fanta, Orange Crush, Sun Drop, Squirt and Fresca. BVO can be found in some bakery products and brands of pasta as well.

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