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What does fare mean in Italian food?

Fare translates as “to make” or “to do.” But we also use fare in contexts where English uses the verb “to have.” Let's look at some ways fare is used when referring to food — the cooking of it and the eating of it. It can be straightforward and mean “to make”: Fa il pane ogni venerdì (he makes bread every Friday).



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Fare rules are a set of conditions that determine the price of an air ticket for each seat class. They also define whether a ticket is refundable or nonrefundable or whether additional charges are applicable (e.g., for baggage or booking changes).

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