Families observe St. Lucia's Day in their homes by having one of their daughters (traditionally the eldest) dress in white and serve coffee and baked goods, such as saffron bread (lussekatter) and ginger biscuits, to the other members of the family. These traditional foods are also given to visitors during the day.
Local (seasonal) fruits include: Mangoes, Guavas, Wax apples, Love apples, a few different types of “plums” passion fruit, sugar apple, soursop, starfruit (Karambola), tamarind, avocados and acerola (cherries (high in Vitamin C, locals call them barbadian cherries).