The IRS does not provide a specific dollar amount to define a "lavish or extravagant" meal; instead, it uses a "facts and circumstances" test based on what is considered ordinary and necessary for your specific business or profession. A meal is considered lavish if it is significantly more expensive than what would be reasonable under the circumstances of your business trip or client meeting. For example, a $500 dinner for two might be considered "ordinary" for a high-stakes corporate merger negotiation in New York City, but the same meal could be viewed as "extravagant" for a routine check-in with a local vendor in a small town. The key is that the deduction (which is generally limited to 50% for business meals) is only allowed for the "non-extravagant" portion of the expense. In 2026, the IRS continues to emphasize that business meals must not be "personal" in nature; if a meal is deemed excessive, the IRS may disallow the entire deduction or reclassify it as taxable income to the recipient, making meticulous record-keeping of the business purpose and attendees essential for every high-end dining expense.