Whether or not Poland is the birthplace of vodka, Krakow is an excellent place to sample the distilled beverage. Vodka, or wódka in Polish, is a distilled beverage. Vodka usually has an alcohol content of about 40% and is produced from grains, potatoes, or, more rarely, sugar beets.

Krakow is world-famous for its flavored vodkas (Wódka) and its deep-rooted "cellar bar" culture. While standard clear vodka is ubiquitous, Krakow is specifically known for Żubrówka (bison grass vodka) and Nalewka, which are traditional herb, fruit, or honey-infused liqueurs. A local favorite often served in the historic Jewish Quarter (Kazimierz) is the "Apple Pie" cocktail (Tatanka), made by mixing bison grass vodka with apple juice and cinnamon. In 2026, the city has seen a massive rise in "Craft Vodka" tasting rooms where travelers can sample flights of local infusions like cherry, ginger, or hazelnut. These drinks are traditionally paired with small snacks like pickles, herring, or oscypek (smoked sheep cheese) for a full Polish experience.