Venice is known for a unique culinary tradition that differs significantly from the "pizza and pasta" staples of southern Italy. The most iconic food experience is Cicchetti, which are small, tapas-like snacks served in traditional wine bars called Bacari. Popular cicchetti include Baccalà Mantecato (creamy whipped salted cod) and Sarde in Saor (sweet and sour sardines with onions and raisins). For a main course, look for Bigoli in Salsa (thick pasta in an anchovy and onion sauce) or Risotto al Nero di Seppia (squid ink risotto). When it comes to drinks, Venice is the birthplace of the Aperol Spritz, originally made with white wine and soda water (the "Spritz Veneziano"). Another local favorite is an Ombra, which is a small, inexpensive glass of local house wine. The name "Ombra" (meaning shadow) comes from the old practice of wine vendors following the shadow of the St. Mark’s Bell Tower to keep their wine cool. For dessert, don't miss Baicoli, thin and crispy Venetian biscuits often served with coffee or sweet wine.