What food can I take to Europe from UK after Brexit?

If you travel to the EU from a non-EU country, you are not allowed to bring any meat or dairy products with you. You can however bring a limited quantity of fruit and vegetables as well as eggs, egg products and honey. Restricted quantities of fish or fish products are also allowed.



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Taking food and drink into EU countries You can no longer take products of animal origin, such as any food or drink contain meat or dairy, or plants and plant products into the EU in your luggage, vehicle, or person.

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It is important that you declare any food products that you are bringing in from outside the EU. If you are unsure about any of the food products you are bringing in, speak to a Customs Officer in the red channel or on the red point phone.

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Travelers can bring most food items to France as long as they are for personal consumption and do not exceed the allowed quantities.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Foods You are Permitted to Bring into the US
  • Canned and Packaged Goods. Sauce mixes, preserved fruits and vegetables, coffees, teas, and the like are generally allowed. ...
  • Oils. ...
  • Candy and Chocolate. ...
  • Baked Goods. ...
  • Fish. ...
  • Spices. ...
  • Nuts. ...
  • Meat and Poultry.


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The Transportation Security Administration (TSA) does not have specific restrictions on the amount of food that can be brought on board a plane from the US to Europe. Liquid food, such as soup or sauce, must adhere to the 3-1-1 rule though - and should be packed in a container that holds 3.4 ounces (100 ml) or less.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Food. You can carry cakes, fruit, vegetables, sandwiches and all solid foods in your hand baggage. However, foods in sauces or with a high liquid content (such as sauces, pastes, soups and stews) cannot come through security. The size of container must not exceed 100ml, regardless of the amount contained inside.

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Please do not pack them in either hand baggage or hold luggage.
  • Flammable liquids and solids.
  • Oxidisers such as bleaching powders.
  • Organic peroxides.
  • Tear gas devices or any gas cylinders.
  • Infectious substances such as live virus materials.
  • Wet-cell car batteries.
  • Magnetrons. ...
  • Instruments containing magnets.


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Checked Bags: Yes Solid food items (not liquids or gels) can be transported in either your carry-on or checked baggage. TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.

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