What food Cannot be brought into Korea?

South Korean customs food restrictions mean that the following food items must be declared on arrival or departure:
  • Meat and poultry items: beef, pork, lamb, chicken, etc.
  • Processed meat products: ham, sausage, bacon, beef jerky, marinated beef, canned meats, etc.




People Also Ask

Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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All travelers entering the United States are REQUIRED to DECLARE meats, fruits, vegetables, plants, seeds, soil, animals, as well as plant and animal products (including soup or soup products) they may be carrying. The declaration must cover all items carried in checked baggage, carry-on luggage, or in a vehicle.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Do I have to declare a bag of chips? Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening.

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