The food in Saint Lucia is a mix of African, French, and British cuisine. Some of the main dishes you can expect to find on the island include curried goat, callaloo, saltfish, johnnycakes, and patties. Saint Lucia is known for their spicy food, so be prepared for a flavor explosion when you visit.
St Lucia is a country with a mixed economy, facing both economic opportunities and challenges. While it is not considered a rich country by developed-world standards, its citizens enjoy a high quality of life and a rich cultural heritage, making it a unique and valuable place to call home.
Cost of Resorts in Saint Lucia: For budget travelers staying at a budget hotel, you can expect to pay around $100 per night, or $700 for a week. For mid-range travelers, it will cost around $330-640 per night, or $2,310-4,480 for a week. The more expensive option is all-inclusive.
St. Lucia is one of the best Caribbean islands for food, and if there's one dish to try while visiting, it's this flavorful conch stew. Made with the quintessential Caribbean conch, lambi is one of St. Lucia's most celebrated dishes—and is in no way related to lamb, as the name might suggest).
avoid isolated areas, including beaches, after dark. only use licensed taxis. do not carry large amounts of cash or jewellery. leave valuables and travel documents in your hotel safe or a safety deposit box.
The best time to visit Saint Lucia is between February and May, when the weather is driest. Temperatures are pleasantly warm year-round, with average highs ranging from 82°F to 90°F at sea level, though it can be significantly cooler up in the mountains.
Eastern Caribbean, or EC Dollars as it is commonly called, is the local currency and is accepted everywhere on the island of Saint Lucia. US Dollars can also be used but exchange rates may vary from place to place.