Cornwall is world-famous for the Cornish Pasty, a savory pastry filled with beef, potato, swede (turnip), and onion, traditionally crimped on one side. In 2026, the pasty holds "Protected Geographical Indication" (PGI) status, meaning it can only be called a "Cornish Pasty" if it’s made in Cornwall. Another iconic staple is the Cornish Cream Tea, consisting of scones, jam, and the legendary Cornish Clotted Cream. The "Golden Rule" in Cornwall is that you must spread the jam first and then top it with the cream (the opposite of the Devon tradition). Other local favorites include Stargazy Pie (with fish heads poking through the crust), Cornish Yarg (a nettle-wrapped cheese), and fresh Cornish Saffron Cake. For a 2026 visitor, trying a fresh pasty from a local bakery in St. Ives or Padstow is a mandatory culinary rite of passage.