What food is famous in Malta?

Traditional Maltese food is rustic and based on the seasons. Look out for Lampuki Pie (fish pie), Rabbit Stew, Bragioli (beef olives), Kapunata, (Maltese version of ratatouille), and widow's soup, which includes a small round of Gbejniet (sheep or goat's cheese).



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As well as being famous for its diving, architectural sites, and festivals, Malta is also a popular film location in its own right. Malta's dramatic cliffs, stunning landscapes, and ancient buildings make it the perfect backdrop for many feature films and TV shows, particularly those aiming for an antiquated feel.

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The cost of a meal in Malta varies greatly depending on the type of restaurant. On average, you can expect to pay between €10-20 for a meal at a reasonably priced restaurant.

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According to all the EU and WHO guidelines the tap water in Malta is safe to drink.

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English is the predominant language in the northern and central regions of the islands, while Maltese is spoken widely throughout the southern and western parts of the archipelago. Lucky for us, most Maltese folks are at least bilingual — a recent census revealed that around 88% of them speak English.

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