- Green sauce. with hard-boiled eggs and boiled potatoes.
- Frankfurter sausages. with bread and mustard.
- Handkäs' with music. with bread and butter.
- Frankfurt loin ribs. with sauerkraut and bread.
- Sweets and Cake. Everything one dreams of ...
- Recipes.
Two European cities claim to be the birthplace of the sausage: Frankfurt, Germany, whence the byname frankfurter, and Vienna, Austria, whence the byname wiener.
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One cash and one EC card payment were made. Sure, often you CAN use a credit card, but Germans just don't. The result is that many places don't take them, and certainly when you are buying something like a gelato or a currywurst, cash is the norm and often the only option.
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