What food is grown in the Canary Islands?

The mild Canary Islands climate also means that lots of fruits can be grown, such as the papaya, mango, pineapple, avocado and, of course, the popular Canary Islands banana. This is the only type of banana to have a European protected geographical indication (PGI).



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Traditional Canarian food can be described in two words: simple and delicious. With the emphasis on freshness, everyday Canarian dishes comprise grilled meats or fish (tuna, parrot fish, vieja, swordfish, sea bass), soups, stews and vegetables - many of which are surprisingly hearty.

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The mild Canary Islands climate also means that lots of fruits can be grown, such as the papaya, mango, pineapple, avocado and, of course, the popular Canary Islands banana. This is the only type of banana to have a European protected geographical indication (PGI).

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In fact, the level of food self-sufficiency in the Islands is considered low and decreasing (Godenau and Nuez-Yáñez, 2013).

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The barraquito is a coffee cocktail unique to the Canary Islands that adds layers of sweetness and alcohol to the traditional morning drink. Local lore suggests it's named after a man who first started ordering the mixture with his meals at the Imperial Bar on the island of Tenerife.

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Sun, sand and sea aside, the Canary Islands are famous for their rugged natural landscapes, historical significance and diverse cultures. Gran Canaria and Tenerife are the largest Canary Islands, but nature-lovers should visit La Palma and observe breathtaking views from the iconic Tilos Bridge.

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Tap water in Las Palmas de Gran Canaria comes from Reverse Osmosis sea water purification. It is technically drinkable, meaning it's not poisonous or infected. This can be said for all tap water on the island (and other canary islands with exceptions).

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The Canary Islands are among Europe's best destinations for remote workers. This is because of the climate and the natural surroundings, and because the cost of living is moderate compared to that in large European cities.

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