What food is Isle of Skye famous for?

The Isle of Skye is a foodie paradise, offering a wide range of delicious locally produced ingredients and dishes. From freshly caught seafood, estate venison and island-grown vegetables to whisky, beer and bread Skye offers something for every palate and pocket.



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The Isle of Skye is connected to the Scottish mainland by a bridge so it's much easier the get there than by the old ferry. As in the rest of the Highlands, people live in houses. In the main town of Portree some live in flats.

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For those on the tightest budget, it's possible to visit the Isle of Skye for as little as £10-15 ($13-$20) a day, depending on what food you pack ahead, how much you hitchhike around the island, and a provident use of the hostels during the day.

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From family walks on the spectacular coastline to dramatic scrambles in the Cuillin mountains, the most challenging in Britain, the island provides fantastic walking for everyone. We help you find the best walking routes on Skye, from the classic outings to hidden gems not found in guidebooks.

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From unspoiled natural landscapes to masterpieces of humans, this region has many attractions for tourists to explore. When people tour the Isle of Skye, they can expect to find amazing scenery, spectacular waterfalls, solitary lighthouses, and plenty more.

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Edinburgh and Glasgow prices can be a little higher than the average £20 per head for a meal in a pub or restaurant. If you are self-catering, expect to spend around £60 a week on food.

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The MacLeods are one of the principal clans on Skye. The castle began in the 12th century as a wee thatched house on the rock at Dunvegan.

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