What food is Malta famous for?

Traditional Maltese food is rustic and based on the seasons. Look out for Lampuki Pie (fish pie), Rabbit Stew, Bragioli (beef olives), Kapunata, (Maltese version of ratatouille), and widow's soup, which includes a small round of Gbejniet (sheep or goat's cheese).



People Also Ask

The cost of a meal in Malta varies greatly depending on the type of restaurant. On average, you can expect to pay between €10-20 for a meal at a reasonably priced restaurant.

MORE DETAILS

To enjoy Malta's fruit you don't have to eat it plain either - there are plenty of artisans making products from the fruit. Prickly pear, one of Malta's most famous fruits (although not a native one), is made into jams, ice creams, and even into a licquer, for those that feel like something a bit more fun!

MORE DETAILS

According to all the EU and WHO guidelines the tap water in Malta is safe to drink.

MORE DETAILS

Malta is moderately priced as a tourist destination. Like any location, it depends on your travel style and budget. You can find budget accommodations and meals, but high-end options are available as well.

MORE DETAILS

English is the predominant language in the northern and central regions of the islands, while Maltese is spoken widely throughout the southern and western parts of the archipelago. Lucky for us, most Maltese folks are at least bilingual — a recent census revealed that around 88% of them speak English.

MORE DETAILS