Meat, milk, egg, poultry, and their products, including products made with these materials are either prohibited or restricted from entering the United States. For further information, please visit the Don't Pack A Pest website.

When crossing from Canada into the U.S. in 2026, regulations are strictly enforced by U.S. Customs and Border Protection (CBP) and the USDA. Generally, homegrown fruits and vegetables are prohibited because their origin and pest-free status cannot be verified. Most citrus fruits, tomatoes, and peppers are also banned, even if they are store-bought and U.S.-grown, to prevent the spread of specific agricultural diseases. While many meats like beef and bison are currently allowed in personal-use quantities (up to 50 lbs), poultry products and raw eggs are frequently restricted or banned depending on active "Avian Flu" outbreaks in specific Canadian provinces. You must also avoid bringing any food that contains lamb, mutton, or goat from certain regions. All food must be declared to the officer upon entry. Failure to declare even a single apple can result in fines starting at $300 and the revocation of trusted traveler statuses like NEXUS or Global Entry.