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What food is not allowed in UK airport?

You cannot bring in:
  • meat or meat products.
  • milk or milk-based products, except powdered infant milk, infant food or special food (including pet food) needed for medical reasons.




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From countries outside the EU
You cannot bring in: meat or meat products. milk or milk-based products, except powdered infant milk, infant food or special food (including pet food) needed for medical reasons.

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You can bring the following into Great Britain from any country without any restrictions: bread, but not sandwiches filled with meat or dairy products. cakes without fresh cream.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Food and powders Food items and powders in your hand luggage can obstruct images on x-ray machines. Your bags may need to be checked again manually by security. You can put these items in your hold luggage to minimise delays.

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Food. You can carry cakes, fruit, vegetables, sandwiches and all solid foods in your hand baggage. However, foods in sauces or with a high liquid content (such as sauces, pastes, soups and stews) cannot come through security. The size of container must not exceed 100ml, regardless of the amount contained inside.

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You'll need:
  • the exact price of your goods in the currency you used to pay for them.
  • the quantity or volume of your goods.
  • the country where your goods were made or produced if you are travelling from the EU.
  • your passport number or EU identity card number.
  • the date and time of your arrival.


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You cannot bring in most fruit or vegetables unless you have a 'phytosanitary' (plant health) certificate for them. You can get a certificate from the plant health authorities in the country you're leaving. You can only bring in the following without a phytosanitary certificate: pineapple.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

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You can also pack your food any way you'd like — in a lunch bag, in resealable plastic bags, in Tupperware, etc. As the TSA says, “If you can spill it, spread it, spray it, pump it or pour it, and it's larger than 3.4 ounces, then it should go in a checked bag,” or it will be thrown away.

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