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What food is restricted in Korea?

Korea has same restrictions as most other countries- no fruits, vegetables, seeds, animal products (including beef jerky), jams/jellys, etc. I flew with some fruits back in September and brought them into the country, but I was flying with my toddler and they seem to bend the food rules a bit with the Littles.



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All carry-on luggage must fit in the overhead bin or under the seat in front of you. In addition to a personal item (overcoat, laptop, purse) passengers are allowed one carry-on bag whose dimensions (length + height + width) does not exceed 115 cm/45 ins and which does not weigh more than 12 kg/25 lbs.

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Try not to double-dip. If you're being offered something, it is ALWAYS best to receive with both hands. This could be a drink or a dish that's being passed to you. Also, DO NOT hoard food on your plate. Since most dishes in South Korea are made for sharing, they often come in communal plates or bowls.

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