Sapporo is the birthplace of ramen noodles in miso broth, and the city's ramen is now one of Japan's top regional dishes. The classic dish features crinkled noodles with a medium thickness in miso broth, with seasonings such as bean sprouts and onion adding the perfect accent to the flavor.
Being on the northernmost island of Hokkaido, Sapporo isn't really a walkable option in the winter (with the exception of the Snow Festival each February). But in the summer, while the rest of Japan swelters in the heat and humidity, Sapporo and Hokkaido are very attractive options.
Three days in Sapporo gives you enough time to explore the city's highlights, to experience the local culture and flavors, and to get outside the city to explore a lake, park, or mountain. Here's how to make the most of three days in Sapporo.