St. Maarten (and the French St. Martin) is known as the "Culinary Capital of the Caribbean," blending French, Dutch, and Creole flavors. Its most iconic food is the Johnny Cake, a fried cornmeal flatbread often eaten for breakfast. Other staples include Callaloo Soup (a thick green soup with leafy vegetables and salt meat) and Conch and Dumplings, which features tender sea snails in a savory gravy. On the French side, the island is world-famous for its high-end French pastries (croissants and baguettes) and fine dining in Grand Case. Another unique specialty is Guavaberry Liqueur, made from rare local berries found in the hills, which is traditionally served during the Christmas season. Roadside "lolos" (local outdoor eateries) are also a must-visit for traditional barbecued ribs and chicken, providing an authentic taste of the island's rich, multicultural heritage.