What food is Switzerland famous for?
What food is Switzerland famous for?
Typical Swiss food
- Cheese fondue. Melted cheese with bread cubes. ...
- Raclette. Melted cheese served with Gschwellti (jacket potatoes), cocktail gherkins and onions as well as pickled fruit.
- Älplermagronen. A kind of gratin with potatoes, macaroni, cheese, cream and onions. ...
- Rösti. ...
- Birchermüesli. ...
- Swiss chocolate. ...
- Swiss cheese.
What time do Swiss eat dinner?
Meal times Lunch is usually served between noon and 2 pm, and even a little earlier at some restaurants. Dinner is usually served from 6 pm to 9.30 pm. Many restaurants and pubs, especially in the cities, also offer continuous (11 am-10 pm) hot dishes.
What do they drink in Switzerland?
Beer is a popular alcoholic drink in Switzerland, both lager and dark beers are enjoyed. White wine is popular because it is traditionally served with fondue. Most of the wines produced in Switzerland tend to be white, however, there are other good varieties in the country.