What food is the Amalfi Coast known for?

The Amalfi Coast boasts some of the world's finest fish cuisine. Shrimps, redfish, pezzogne, bream, sea urchins, octopus, blue fish, molluscs, are the protagonists of unforgettable recipes such as scialatielli ai frutti di mare, a dish made with sea food and the fresh pasta typical of the Amalfi Coast.



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The Amalfi Coast is known for its production of limoncello liqueur, made from lemon (known as sfusato amalfitano in Italian) grown in terraced gardens along the entire coastline between February and October.

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The Season During the high tourism season, Amalfi Coast's restaurants, tours, and hotels can skyrocket in price. With the hotter months bringing in the swarms of crowds. Typically, the high season runs from April to the month of September, however, each month can vary in price.

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Top 14 Attractions and Things to See Around the Amalfi Coast
  • Villa Cimbrone. ...
  • Fiordo di Furore, Furore. ...
  • Regina Giovanna Bath. ...
  • Herculaneum. ...
  • Tiberius' Leap & Villa Jovis. ...
  • Blue Grotto, Capri. ...
  • Faraglioni Rocks, Capri. ...
  • Take a Tour of Pompeii. Pompeii is undoubtedly the top attraction for visitors to the Amalfi Coast.


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The city of Bologna in Italy was voted the world's food capital due to its range of top-tier restaurants and mouth-watering traditional dishes.

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Point is: the Amalfi Coast has been a top celebrity destination for years. And Positano's picturesque Le Sirenuse Hotel is a stand-out, even for “money-is-no-object” celebs like Kim Kardashian & Kylie Jenner.

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There are important differences between one town and another, however. Positano is the most expensive town, followed by Amalfi. The less famous but equally welcoming towns of Praiano, Maiori, Minori, and Cetara, etc.

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Today, Villa Astor sets the benchmark for luxury accommodation on Amalfi Coast and has been named as a dream vacation home by many luxury lifestyle and travel publications such as Town & Country, Quintessence, Forbes, Bloomberg and the Telegraph.

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