What food items you Cannot bring to Canada from USA?

Fresh, dried, and cured meats (such as hams and sausages) are not permitted. Only the following commercially prepared meat products are permitted and only if accompanied by you into Canada (they cannot be brought in by mail or courier): products cooked and shelf-stable (safe at room temperature)



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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Frozen Food Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Duty-free exemptions
In most cases, travelers are permitted to bring up to $800 worth of merchandise back to the United States without having to pay duty. (Numerous exceptions apply.) Keep in mind that only one liter of alcohol, 200 cigarettes, and 100 cigars may be included in this exemption.

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Yes, you can bring candy on an international flight departing from the U.S., either in your carry-on baggage or your checked luggage. If your intention is to bring the candy onto the plane in your carry-on baggage and eat it during the flight, you'll have no issues.

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