Mexico has gifted the world with numerous foods: annatto, avocado, amaranth, peanut, cocoa, pumpkin, sweet potato, capulin cherry, chayote, chia, sapodilla, chile, chipilin, cherimoya, epazote, ant eggs, beans, turkey, soursop, jicama, tomato, agave, corn, mamey, nance, prickly pear cactus, pitahaya, hawthorn, vanilla, ...