What food to bring back from Spain?

10+ Best Local Food Souvenirs from Spain
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These 14 dishes – from seafood and meat to rice and pastries – are essential to sample when you travel to Spain.
  • Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. ...
  • Gazpacho. ...
  • Fideuà ...
  • Tortilla. ...
  • Croquetas. ...
  • Migas. ...
  • Fabada.


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Unique food in Spain
  • Percebes- Percebes refer to Goose barnacles and are an expensive delicacy in Basque and Galicia.
  • Caracoles- Snails or caracoles are particularly in season during May-June and popular in Seville. ...
  • Manias de cerdo- This refers to pig's feet or trotters.


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Lunch -- The most important meal of the day in Spain, lunch is comparable to the farm-style midday dinner in the United States. It usually includes three or four courses, beginning with a choice of soup or several dishes of hors d'oeuvres called entremeses.

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A typical Spaniard eating schedule is as followed: – Desayuno (breakfast): anywhere from 7am to 9am, depending on how early you start your days. – Almuerzo (mid-morning snack): roughly 10am to 11am. Most Spanish schools have a patio time where the students are given this time to eat their almuerzo.

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