What fruit is Capri famous for?

The lemons Famous throughout the world, the lemon liqueur Limoncello, is best served chilled. The lemon of Capri, known as femminiello, has a long elliptical form and medium dimensions. The first fructification occurs in October, producing the juiciest fruits of the year.



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The most famous dish on Capri is ravioli capresi, made with a simple pasta dough using equal parts flour and water, resulting in a particularly light pasta. The filling is made with parmigiano and aged caciotta cheese, and marjoram, and the cooked ravioli are tossed with a fresh tomato and basil sauce.

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Capri, the original home of the glitterati, still holds its place as one of Italy's most desirable destinations. From its amazing attractions to its sublime natural beauty, its elegant towns and high-end shopping, Capri has long been a place where bucolic Italian charm meets bold Italian glamour.

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Capri's famous Via Camerelle is where fans of luxury shopping will be enthralled by the brands lining its length.

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He explains: “The Amalfi-lemon is something very special. The citrus itself is completely natural and untreated. Thereby you can eat the lemon complete including the skin.”

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Overall, we think 2-3 days is the perfect amount of time to see all that Capri has to offer. Ultimately though the amount of time you spend at Capri all depends on you. Working out what you want to see, and how much downtime you need, helps you figure it out.

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